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“Beyond the Recipe”

In the fifteen years that I’ve been teaching cooking, both in academia and personal enrichment classes, I find that people too often focus on learning “recipes” instead of the techniques and concepts that support the recipe.  My teaching philosophy is to look “Beyond the Recipe”  and “cook between the lines” to get a better understanding of what makes it what it is….whether it be scientific, cultural, historical, or sentimental, every recipe has a story to tell and something to teach!

Technical Knowledge + Understanding of Ingredients = SUCCESS!!!


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